Require containers to arrive clean, dry, and free of residue. Offer a quick on-site sanitation protocol using food-grade sanitizer, heat, or steam where permitted, with clear wait times for drying. Provide racks that separate incoming items from sanitized ones. Consider a deposit system for pre-cleaned bottles. Consistency here reduces contamination, protects product stability, and prevents awkward conversations at the counter when expectations are unclear.
Use dedicated funnels, color-coded pump handles, and labeled transfer lines to separate categories like haircare, skincare, and cleaners. Implement strict changeover procedures and purge volumes when switching batches. Log every cleaning cycle, and keep spare components ready to swap during peak hours. Encourage guests to avoid container mixing at home. Visible discipline reassures customers that what they dispense truly matches what the label promises.
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